Toddler & Family Foods, Treats

Banana Bread

Servings

Time Required 1hr 30mins

Free from allergens: Wheat, Cows Milk, Peanuts and Tree nuts, and Soy

Ingredients

  • 190g Nuttelex Original Margarine
  • 3/4 Cup Brown Sugar
  • 3 Medium Eggs
  • 2 Small Bananas, mashed
  • 3/4 Cup Fine White Rice Flour
  • 3/4 Cup Arrowroot*
  • 1/4t Xanthan Gum*
  • 2 tsp Baking Powder
  • 60ml Rice Milk

Method

  • Preheat your oven at 180ºC
  • Beat Nuttelex and sugar in mixer until light and fluffy
  • Add banana and combine
  • Add eggs and combine
  • Add dry ingredients and rice milk
  • Combine and beat on high for five minutes (batter should be glossy)
  • Grease a loaf tin with Nuttelex or allergen free oil
  • Pour in cake batter and tap tin on bench to remove any air bubbles
  • Smooth with a spatular
  • Bake at 180ºC for 50 – 60 mins until lightly brown
  • Test by pressing with finger gently. Cake should spring back
  • Also test with a skewer (it should come out clean when cooked)
  • Remove cake from tin carefully and cool on a rack

Tips

  • Add 1tsp of spice/s if tolerated
  • Freeze slices for quick lunchbox snacks
  • Serve warm with custard for dessert