Chopped Foods, Toddler & Family Foods

Chicken & Pumpkin Bolognaise


Time Required 30mins

Free from allergens: Wheat, Cows Milk, Peanuts and Tree nuts, and Soy


  • 100g Chicken breast, skin removed, minced (or other minced meat as permitted)
  • 1 cup Pumpkin
  • ½ cup Zucchini
  • 1 cup Water
  • 1-2 tsp. of Oil
  • 2-3 scoops of Neocate Advance* per serving

*Always use the scoop provided in the Neocate tin.


  • Peel and chop the pumpkin into small pieces.
  • Grate the zucchini.
  • Heat the oil in a pan and brown the chicken over a medium heat.
  • Add the pumpkin and water. Bring to the boil and then allow mixture to simmer for approximately 10 minutes until the pumpkin is soft. When soft, mash the pumpkin with a fork.
  • Add the grated zucchini and continue to cook for a few minutes.
  • Allow to cool. Add the 2-3 scoops of Neocate Advance just prior to feeding.


  • Serve with pasta or rice spaghetti, or with cooked white rice, ensuring these contain only permitted ingredients.
  • The vegetables in this recipe can be replaced with other permitted vegetables.
  • The chicken bolognaise sauce can be frozen.